A full-scale system for restaurants of any level with a focus on comfort of visitors and administrators of public places: online booking, pre-order of dishes, stop-list menu and customers base.
Business goal
- Integrated automation of work processes of companies providing services in the sphere of restaurant business
Features
- Tables status display at a given time with a possibility of sorting by parameters
- Informing all restaurant staff members that certain dishes are not available through a stop-list.
- Creation, display and editing of information on visitors.
- Output of the actual booking data to a restaurant site
- Provision of information on regular customers for first class service
- Generation of reports for management decision making
Benefits
- Increase of restaurants income and improvement of service quality
- Work optimization of staff and kitchen
- Reduction of customers loss risk connected with dismissal of customer relations managers up to 76%;
- Reduction of administrative costs due to automation
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