A full-scale system for restaurants of any level with a focus on comfort for visitors and administrators of public places: online booking, pre-order of dishes, stop-list menu and customer base.
Business goal
- Integrated automation of work processes of companies in the restaurant industry
Features
- Table status display at any given time with the option of sorting by parameters
- Informing all restaurant staff members that certain dishes are not available through a stop-list.
- Creation, display, and editing of visitor information.
- Output live booking data to a restaurant site
- Regular customers’ information for first class service
- Generation of reports for management decision making
Benefits
- Increase in restaurants’ income and improvement of service quality
- Work optimization of staff and kitchen
- Reduction of customer loss risk
- Reduction of administrative costs due to automation
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